Baker’s special sugar
A superfine Baker’s special sugar (castor), quick-dissolving sugar that is perfect for creating high-rising, fine-grained cakes. Ideal for meringue, frosting & sweetening cold drinks.
Comes in 3-pound bag
The crystal size of baker’s special sugar is finer than that of fruit sugar.
- As its name suggests, it was developed especially for the baking industry.
- This sugar is used for sugaring donuts and cookies, and it’s used in some cake recipes to create a fine crumb texture.